Main Courses

Carbohydrates

Berry Granola Plantains

vgg

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Menu Appearances

Thursday, May 1


in 3 days

2:30 PM - 5:00 PM

Ck

Clark Kerr Campus

Plant Forward Breakfast

Nutrition Facts

Berry Granola Plantains

0.07kg CO₂e

Serving size

96.96 g


Amount per serving

Calories

149.2


% Daily Value *

Total Fat   0.85 g

1%

Saturated Fat   0 g

0%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   29.6 mg

1%

Total Carbohydrate   36.06 g

13%

Dietary Fiber   2.73 g

10%

Total Sugars   23.74 g

47%

Protein   2.42 g

5%

Vitamin A   0 μg RAE

0%

Vitamin C   0 mg

0%

Vitamin D   0 μg

0%

Calcium   4.7 mg

0%

Iron   0.86 mg

5%

Potassium   365.06 mg

8%

Water   0 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 23.74g of sugar to your diet and represents 47% of the Daily Value for Added Sugars.

Ingredients: Plantain Sweet Precooked (Plantain, palm oil); Berry Blend Frozen (Strawberries, Blackberries, Blueberries, Raspberries); Granola (Whole Grain Oats, Whole Grain Wheat, Corn Syrup, Sugar, Rice, Contains 2% Or Less Of Modified Corn Starch, Molasses, Expeller Pressed Canola Oil, Salt, Cinnamon, Honey, Natural Flavor, Malt Flavor, Mixed Tocopherols For Freshness, Soy Lecithin. vitamins And Minerals: Niacinamide, Reduced Iron, Vitamin B2 (riboflavin), Folic Acid)

Allergens: Wheat; Soybeans; Gluten

All info sourced from Berkeley Dining.

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